"Terrible" is a massive understatement for this frozen pasta. When cooked, it looks nothing like it does in the photograph. The pasta is tiny and inedible, the veggies are soggy and bland, and there is no fresh sprig of herbs laying on top of the dish. Do yourself a favor and take an extra ten minutes to boil a pot of water, cut up some veggies and make your own pasta with veggies.
Monday, March 31, 2014
Nay: Fusilli with Vegetables & Basil Pesto
Thursday, March 27, 2014
Yay: Non-Sorbate Pitted Prunes
It is very difficult to find dried fruit with preservatives, but TJs saves the day with these preservative-free pitted prunes. Serve them on a cheese board or just enjoy them by the handful. They are a great after-dinner treat to satisfy a sweet craving while aiding in digestion. Tip: keep them in the fridge and they are less sticky to handle.
Monday, March 24, 2014
Yay: Honey Roasted Peanuts
These little golden nuggets of happiness have just the right combination of salty and sweet: neither is overtly overpowering so that they complement each other nicely. They make a great topping for salad or ice cream, or eat a handful for a powerful punch of protein. Either way, these peanuts are sure to delight!
Monday, March 17, 2014
Yay: Sweet Italian Style Chicken Sausage
TJs excels in the chicken sausage arena, and these are no exception! A perfect balance of peppery flavor, these fully cooked sausages can be used in a variety of ways. Make traditional sausage and peppers, add to red sauce and pasta, have with red beans and rice, or add to any breakfast omelet. Completely all natural with no preservatives or casing, they are also a low-fat, high protein food. They keep a long time in the freezer and can be quickly microwaved or sauteed.
Thursday, March 13, 2014
Yay: Peanut Butter Chewy Coated & Drizzled Granola Bars
If you are easily put off by food terms such as "granola" and "bar," don't be fooled! These delicious bars taste more like dessert than traditionally dry granola bars. They are very satisfying and fill that afternoon food void when one sluggishly craves sweets but needs protein to make it through the rest of the day. Pack one in your lunch or carry one in your pocket!
Monday, March 10, 2014
Nay: Stone Ground White Corn Tortillas
TJs unfortunately misses the mark with these tortillas. They feel like stale sponge cake in your mouth and taste like cardboard. Combined with the fact that they rip easily even with the smallest amount of filling, you're better off with name brand or better yet, a product from a local tortilleria.
Monday, March 3, 2014
Yay: Creamy Spinach & Artichoke Dip
This is a delectable and delicious dip, and highly recommended. It rivals any overpriced chain restaurant appetizer, and can be served with a variety of munchables including tortilla chips, pita chips, bread or veggies. It is even tasty with TJs Organic Corn Chip Dippers. Serve as a side with a meal or a snack all for yourself, or share at a party if you are feeling generous!
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