Yay: Sweet Italian Style Chicken Sausage

TJs excels in the chicken sausage arena, and these are no exception! A perfect balance of peppery flavor, these fully cooked sausages can be used in a variety of ways. Make traditional sausage and peppers, add to red sauce and pasta, have with red beans and rice, or add to any breakfast omelet. Completely all natural with no preservatives or casing, they are also a low-fat, high protein food. They keep a long time in the freezer and can be quickly microwaved or sauteed.

Yay: Breaded Chicken Tenderloin Breasts

These frozen breaded chicken tenders are a league above any big brand frozen chicken tenders found in standard grocery stores. They are easy to cook (done in 20 minutes!), and taste crispier and less greasy than your typical frozen chicken tenders. The possibilities are endless with this product. While the tastefully plain breading may appeal to the 7-year-old picky eater in just about everyone, you can also add a variety of toppings during the last few minutes of baking to change up your meals: cheese and salsa for a southwestern inspired dish, bacon and Swiss cheese for a cordon bleu taste, or red sauce and mozzarella for classic chicken parm. Whatever your tastes are, these are sure to become a staple in your freezer.