This Cinnamon Crumb Coffee Cake mix is delicious! Although I typically do all my baking from scratch, I've also never seen crumb cake in box mix form. It is very easy to make -- you just need milk, butter or vegetable oil, some more butter, a bowl, a spoon, a cake pan, and about 60-75 minutes. It takes a very long time to bake -- 40-60 minutes depending on the cake pan size and your oven -- but it is worth the wait because of the taste and simplicity. The cake comes out moist and fluffy, and the crumb topping bakes to crispy perfection. Bring this to a holiday party and you will hear rave reviews about your baking skills!
Thursday, December 19, 2013
Yay: Cinnamon Crumb Coffee Cake Mix
Monday, December 16, 2013
Yay: Creamy Fresh Goat Cheese with Herbs
Goat cheese is a must have for anyone who wants to add a gourmet flair to their dishes, and this Goat Cheese with Herbs is an excellent tool to have in the kitchen. The herbs in this cheese are a useful touch because they add a subtle flavor to a variety of dishes. Serve on crackers with a plate of fruit, mix in with red sauce to get a creamy style sauce, or add to salad for that extra gourmet flair. It complements the Candied Pecans in a spinach salad, and will impress whomever you prepare meals for!
Monday, December 9, 2013
Nay: Turkish Smyrna Figs
Dried figs leave much to be desired, and are much tastier served fresh. This "nay" is most likely a result of personal taste and not necessarily reflective of TJs dried fruit selection, which is typically of a superior quality and flavor. These dried figs are tough, with grainy seeds inside. Unless you already love dried figs or have a specific recipe in mind, they are not worth it.
Thursday, December 5, 2013
Yay: Organic Corn Chip Dippers
This hearty, crunchy chip is a great addition to any party with dips! I recommend using it with heartier, chunkier dips as opposed to thinner ones (i.e., do not recommend it with the Mild Salsa, even though the salsa is delicious). These will work well with chunky guacamole and taco dips because they are very thick and sturdy, and therefore less prone to breaking. They will not leave you with a mess on your hands. Do beware though -- they are just as addicting and filled with fats as standard brand chips!
Monday, December 2, 2013
Yay: Vanilla Flavored Whey Protein Powder
This is a tasty and simple way to add more protein to your diet. Mix some in a smoothie or shake, or add some to baked goods such as pancakes or homemade granola bars. The vanilla flavoring is subtle and not sugary tasting. The serving size is 2 scoops, but I find this makes shakes a bit too thick and gelatinous in texture, so I typically use one scoop. How many different protein shake combinations can you make?
Labels:
dietary supplement,
protein powder,
vanilla,
yay
Monday, November 25, 2013
Yay: Shelled Soy Beans Edamame
These are found in the refrigerated produce section of Trader Joe's. They are slightly salted and must remain chilled. While I prefer shelled edamame because a mouthful of soybeans all at once is just too much and I like the act of getting them out of the shells, these are easy to pack in lunches and take on the go because they do not require thawing (frozen shelled edamame require thawing/microwaving). They come in a small, resealable plastic package to keep them fresh.
Thursday, November 21, 2013
Yay: Mild Salsa
This is a very tasty salsa, particularly since it lacks all the preservatives of standard brand jarred salsas. You actually find this in the refrigerated section of TJs, compared to typical groceries stores where you find room temperature salsa in the chip aisle. This item is a bit on the thinner, runnier side, therefore I recommend it more as a topping for your Mexican inspired dishes or as a cooking ingredient, as opposed to dipping with a hearty chip. Or you could just find a thinner chip too!
Monday, November 18, 2013
Nay: Roasted Seaweed Snack
Some people love seaweed as as snack; if you do, then ignore this review because it probably doesn't apply to you. For those who are unfamiliar with seaweed as a snack, this stuff isn't so great. While it has the earthy, salty, healthy taste found in seaweed salad or around the edge of a sushi roll, once you eat a piece of this it becomes a texture nightmare. Its gooey, slimy consistency and bizarre lightness (it is sliced paper thin and dissolves in a few seconds) leaves little to be desired.
Monday, November 11, 2013
Yay: Veggie Chips
These are a light, airy snack that satisfies a craving for crunch, salt and carbs. Don't be fooled by the packaging: these are made with vegetables but are potato based. Thus, they have similar fats and calories as regular potato chips. However, they are much tastier than regular potato chips! They are ridged, but cut thicker than standard brand chips, allowing them to hold up well to dips (such as Hummus Dip). They are have a fluffy feel to them while leaving little grease on your hands. Serve them at your next party or keep the whole bag to yourself!
Thursday, November 7, 2013
Yay: Baby Spinach
I have yet to purchase a "bad" bag of baby spinach from Trader Joe's. It is always fresh, not wilted, crispy and delicious. Many times I've tried to purchase spinach from a different grocery store with standard packaged brands, and the bottom 1/3 of the bag is nearly useless because the spinach is wet and wilted. At $1.99 a bag the price is comparable too (although your store's pricing may vary). Top with some Candied Pecans and a delicious cheese, and you've got yourself one yummy salad!
Monday, November 4, 2013
Yay: Broccoli Florets
TJs makes cooking easy because they package fresh vegetables that are ready to go. Sure, you'll pay extra for these beautiful florets because they are cut and ready to use, however each floret is perfectly fresh, giving you about the same amount as two full heads of fresh broccoli. These can be microwaved in the bag, however I have not cooked them this way because microwaved broccoli is mushy. Toss them into stir-fry, add to salad, eat as a healthy raw snack, or steam and season as a delicious side dish.
Monday, October 28, 2013
Yay: Vegetable Gyoza
Frozen gyoza found in standard grocery stores is typically disgusting because they are easy to overcook, filled with preservatives, and generally end up mushy or rubbery. These vegetable gyoza are super easy to cook on the stove top, using a few teaspoons of an oil of your choice (such as peanut or canola), browning them for a few minutes, adding a few teaspoons of water, and covering them for steaming. Outside of a restaurant or homemade, these preservative-free bites make a quick and easy accompaniment to any stir-fry dish or as a snack by themselves.
Labels:
appetizer,
frozen,
stir-fry,
vegetables,
yay
Thursday, October 24, 2013
Yay: Candied Pecans
This little golden nuggets of tasty goodness are super pricey for the small amount, but are worth it for adding that extra "YUMMY" to a dish. The front of the package says it all: they are crunchy with just the right amount of sweet. I used them in a spinach salad, and these are not nearly as sugary as pecans found in restaurant salads. The front of the package says great for snacking, but beware because they will not last long!
Monday, October 21, 2013
Yay: Fire Roasted Red Peppers
Another staple for any culinary pantry, these fire roasted red peppers are a quick alternative to roasting your own red peppers. The lack of sodium is remarkable compared to standard grocery store brands, giving these peppers a fresh and sweet taste to complement many different dishes. Use them in pasta primavera, use as a topping for making your own pizza, add to pasta salad, or impress your friends by adding them to an antipasto plate.
Thursday, October 17, 2013
Yay: Baked Cheese Crunchies
It is a challenge to find a snack at TJs that I do not like. That probably says more about my love of snacks than anything! These Baked Cheese Crunchies are extraordinary! They have 50% less fat than big brand cheesy puffs, and taste better too because they don't have the standard chemical preservatives. They are less greasy too, although the cheese powder still gets on your hands. The cheese flavor has a less saturated, more natural taste than big brand cheesy puffs. Be careful, these tiny bites might seem harmless but they are very addictive. The bag will be gone before you know it!
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