Yay: Vegetable Gyoza

Frozen gyoza found in standard grocery stores is typically disgusting because they are easy to overcook, filled with preservatives, and generally end up mushy or rubbery. These vegetable gyoza are super easy to cook on the stove top, using a few teaspoons of an oil of your choice (such as peanut or canola), browning them for a few minutes, adding a few teaspoons of water, and covering them for steaming. Outside of a restaurant or homemade, these preservative-free bites make a quick and easy accompaniment to any stir-fry dish or as a snack by themselves.