Sunday, January 2, 2011

YAY! - French Onion Soup (Freezer)

French Onion soup is really best when its homemade, but I don't always have time to make it from scratch or head to a local bistro.  This freezer section item is a perfect, easy solution when you need to feed that craving for melted cheese and oniony, beefy, broth.  2 per package / about $5



Preparation couldn't be simpler.  Cut open the package and drop the frozen cylinder into an oven-safe soup bowl (I've used a pyrex measuring cup in a bind).  Stick it into a 400° oven for about 40-minutes, take out and cool, and enjoy.



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